News Topics
Beef Burritos
Biscuits
Breakfast Burrito
Burgers with Red Wine Sauce Cheese and Mushroom Omelet Cherry Cheese-cake Pie
Chicken Pot Pie
Chocolate Almond Toffee Cinnamon Raisin Biscuits
Cocoa Brownies
Corned Beef Pie
Corned Beef Spread
Easy Coconut Custard Pie
Easy Egg-Drop Soup
Egg Rolls
Flaky Apple Pie
Flour Tortillas
Garlic Bread
Lamb Chops with Mint Sauce
No-Bake Fudge Cookies Passover Rolls
Peach Strudel
Potato and Leek Frittata Quesadillas
Reuben Sandwich
Salmon Spread
Scripture Cookies
Stuffed Crust Pizza
Sugar Glaze
Sweet Rolls
Vanilla Wafers

Unleavened Recipes

Sugar Glaze for Rolls, Strudels, etc.
(thanks to Becky Swiger)

  • 8 oz confectioner’s (powdered) sugar
  • 1 tbsp shortening
  • 1 tsp. vanilla flavoring (or maple if you prefer)
  • water

Rub shortening into powdered sugar until mixed. Add water gradually while stirring, until desired consistency is achieved. Add vanilla flavoring and stir. Spread on warm pastries.

 


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