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Beef Burritos
Biscuits
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Burgers with Red Wine Sauce Cheese and Mushroom Omelet Cherry Cheese-cake Pie
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Unleavened Recipes

Burgers with Red Wine Sauce
(thanks to Ken Swiger)

  • 1-1/2 lb. ground beef
  • 2 tbsp minced shallots or scallions
  • 1/3 cup red wine
  • 3 tbsp butter

Cook burgers on medium high heat in skillet, remove to serving platter. In same pan saute shallots in 1 tbsp butter for 1 minute, then add wine. Cook down rapidly to half. Swirl in remaining butter, pour over burgers.


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